About Us
At Epicurean Canvas, we believe catering is more than just food — it’s an experience, an art form, and a memory in the making.
Founded by two industry veterans with over 50 years of combined expertise, we bring together the refined culinary artistry of Chef Tony Wright and the seamless large-scale event production of Samuel Navarro. Chef Tony’s 25-year background in fine dining and gourmet cuisine meets Samuel’s 25-year legacy in high-capacity catering production at San Francisco’s iconic Moscone Center — creating a partnership that delivers world-class catering with precision, elegance, and flavor.
From intimate VIP dinners to large-scale corporate galas, Epicurean Canvas specializes in on-site, high-end catering experiences that feel effortless but taste extraordinary. Our tailored menus, professional service, and commitment to detail ensure that every plate is a masterpiece and every event is unforgettable.
Whether you're hosting a black-tie affair, a luxury brand activation, or a high-profile conference, Epicurean Canvas paints the perfect picture — one bite at a time.
Meet chef tony wright
With over 25 years of experience in the culinary arts, Chef Tony Wright is a master of his craft and a true artist in the kitchen. Known for his refined palate, elegant plating, and unwavering dedication to quality, Tony has spent his career creating unforgettable dining experiences that blend innovation with timeless technique.
Trained in both classical and contemporary cuisine, Chef Tony has helmed kitchens in fine dining establishments, luxury events, and high-profile private functions. His passion lies in crafting dishes that not only taste extraordinary but also tell a story — one rooted in flavor, seasonality, and presentation.
At Epicurean Canvas, Tony leads the culinary direction with a focus on bespoke menus, locally sourced ingredients, and elevated execution. Whether it’s a six-course tasting menu or an elegant corporate reception, Chef Tony brings his signature style: precise, thoughtful, and always memorable.
Driven by creativity and a deep love for hospitality, Chef Tony Wright continues to raise the bar for what catered cuisine can be — transforming events into sensory experiences, one plate at a time.usiness here.
meet samuel navarro
With over 25 years of experience in large-scale catering and event production, Samuel Navarro is a behind-the-scenes powerhouse known for transforming complex logistics into seamless, elevated experiences. His career was shaped by decades of high-volume, high-stakes events at San Francisco’s renowned Moscone Center, where he led catering operations for conventions, galas, and corporate events hosting thousands of guests.
Samuel brings a rare combination of precision, professionalism, and hospitality-driven leadership to every event. His deep understanding of venue flow, staff coordination, and production timelines ensures that even the most ambitious gatherings run smoothly — and with style.
As Co-Founder and Director of Catering at Epicurean Canvas, Samuel oversees all aspects of event execution, working closely with clients to bring their vision to life. His ability to scale high-end catering with efficiency and elegance makes him a trusted partner for brands, planners, and hosts who expect nothing short of excellence.
Whether orchestrating a luxury dinner for 50 or a high-profile launch for 5,000, Samuel Navarro is the steady hand that ensures the experience is not only successful — but unforgettable. product or service you'd like to show.